Modern Methods of Food Analysis

Language: English

Published by AvI Pub, 1984

087055462X / 9780870554629

  • Hardcover
  • Used
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Seller: Phoenix Books/Joanne's Used Books, Los Banos, CA, U.S.A.Phoenix Books/Joanne's Used Books

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Hardcover

Condition: Used - Good

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Item description from seller

Modern Methods of Food Analysis by Stewart Kent Avi Pub., 1984 unstated ed. ISBN: 087055462x Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cover shows slight signs of wear is good overall. Contains 16 chapters on food analysis for the producer, packer. System approach to food analysis, Determination of nutrients in foods, computer use in food labs, sample preparation, NBS standards, Quality assurance, atomic absorption spectrometry, reflectance spectroscopy, biological and biochemical assays, microbiological assays, sensory analysis, determination of flavor components, gas chromatography, analysis of pesticides, flow inject analysis, liquid chromatography. B&W illustrations. charts, graphs, index, 421 pages.

Seller Inventory # 004551

Title
Modern Methods of Food Analysis
Author
Stewart Kent
Publisher
AvI Pub
Publication year
1984
Condition
Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
087055462X
ISBN 13
9780870554629
Edition
Unstated.
Seller catalogs
Science

Phoenix Books/Joanne's Used Books

Los Banos, CA, U.S.A.

5-star seller

AbeBooks seller since April 15, 2019

Shipping rates within U.S.A.

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Store description

Phoenix Books/Joanne's Used Books is a small traditional open shop located in Central California. We carry both NEW & USED. We specialize in Central California History, Magic Titles and have a large collection of regional and other cookbooks.

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Phoenix Books/Joanne's Used Books

CA, U.S.A.