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AbeBooks Seller since 6 April 2009
Unread book in perfect condition. Seller Inventory # 46862607
Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatestlager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category isexplored.
About the Author: Jack Hendler is founder and co-owner of the award-winning Jack's Abby Craft Lagers located in Framingham, MA. Following years of hands-on experience and a degree in brewing from the Siebel Institute in Chicago and Doeman's in Munich, Jack opened Jack's Abby Brewing in 2011 with his brothers, Eric and Sam. Inspired by his education and travel in Germany, Jack's Abby brews lagers, and only lagers. The brewery has since grown to be one of the largest breweries in the state and remains family owned and operated. Jack lives in Framingham, MA with his wife and children.
Joe Connolly is the Sales Director for Jack's Abby Craft Lagers. Since joining the beverage industry in 2007, he has developed a passion for beer education and its importance for the brewing industry. As a founding team member, Joe has helped define the brand and establish the core values of community, education, experimentation, and fun. A Boston University graduate, Joe combines his passion for writing, travel, and beer production to co-write Modern Lager Beer with Jack Hendler. Between pints of lager, you can find him exploring wild places with his wife, son and dog. Joe resides in Waltham, MA.
Title: Modern Lager Beer : Techniques, Processes, ...
Publisher: Brewers Publications
Publication Date: 2024
Binding: Soft cover
Condition: As New
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102255168
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 300 pages. 9.00x5.00x0.63 inches. In Stock. Seller Inventory # __1938469828
Quantity: 1 available
Seller: Russell Books, Victoria, BC, Canada
paperback. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781938469824
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Seller Inventory # LU-9781938469824
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today's modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored. Tap into Modern Lager Beer and explore: 29 Recipes: Craft brewery's best lagers, including a variety of styles: adjunct pale lagers, German-inspired pale lagers, Czech-inspired pale lagers, copper to brown lagers, strong pale lagers, dark and/or strong lagers, nouveau lagers, and smoked lagers Ingredients: Lager yeast, malt, adjuncts, water, hopsFermentation: Historical and modern methods, harvesting and repitching yeast, lageringDecoction: Methods for triple, double, single, and simplified decoction mashingTraditional Techniques: Kellerbier, wood barrels, open fermentation, coolships, cold break, biological acidification, steinbeerFuture of Lager Brewing: Ingredients, Landbier, wood-aged, serving lagerFor Homebrewers: Lagering techniques, decoction methods, step-infusion process Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatestlager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category isexplored. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781938469824
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition. Seller Inventory # SS9781938469824
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9781938469824
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 300 pages. 9.00x5.00x0.63 inches. In Stock. Seller Inventory # xr1938469828
Quantity: 1 available
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Seller Inventory # LU-9781938469824