Modern Kitchen Management (The 3rd Edition of New Vocational College Cooking-related Professional Series Textbooks)(Chinese Edition)

Language: English

Published by Tourism Education Press, 2022

7563743561 / 9787563743568

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Paperback.Pub Date:2022-01-01 Pages:257 Language:Chinese Publisher:Tourism Education Press This book comprehensively and specifically discusses many aspects of modern kitchen management at different levels and angles. from personnel composition to quality management. from From hardware design layout to software product development. it is specific. real. intuitive and clear. The specific contents of this book include: overview of modern kitchen management. kitchen organization. kitchen human r.

Seller Inventory # NX044471

Title
Modern Kitchen Management (The 3rd Edition of New Vocational College Cooking-related Professional Series Textbooks)(Chinese Edition)
Author
MA KAI LIANG BIAN
Publisher
Tourism Education Press
Publication year
2022
Condition
New
Binding
paperback
Language
English
ISBN 10
7563743561
ISBN 13
9787563743568

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

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