A Modern Guide to Knifemaking (Paperback)
Language: English
Published by Quarto Publishing Group USA Inc, 2018
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 20.53
Quantity: 1 available
Add to basketItem description from seller
Paperback. We all use a knife almost everyday, but for well-known survivalist Laura Zerra her very life often depends on the blade she takes with her into the wild. She's learned about what works and what doesnt, what steel will hold an edge, and what nuances in blade design will make or break a knife. In A Modern Guide to Knifemaking, Zerrra shares all the tips and tricks shes learned to make her own knife, including step-by-step instructions for both forging and stock removal. In A Modern Guide to Knifemaking, celebrated survivalist Laura Zerra provides you with step-by-step instructions on making your own knives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781631595059
- Title
- A Modern Guide to Knifemaking (Paperback)
- Author
- Laura Zerra
- Publisher
- Quarto Publishing Group USA Inc
- Publication year
- 2018
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1631595059
- ISBN 13
- 9781631595059
We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife.
From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife.
Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones.
A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
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About the Author
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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