Modern German Food: Over 70 Contemporary Recipes

Denny, Roz

ISBN 10: 0859419894 / ISBN 13: 9780859419895

Published by Simon and Schuster Ltd, 2001

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1869554

Synopsis:

Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.

About the Author: Roz Denny is a highly experienced food writer who has written numerous books and articles. Most recently she has worked with Gordon Ramsay, the London chef, as co-author on his cookbooks.

Bibliographic Details

Title: Modern German Food: Over 70 Contemporary ...
Publisher: Simon and Schuster Ltd
Publication Date: 2001
Binding: Paperback
Condition: Used; Good