Modern Food Analysis Experiment Guide (Feng Simin) Comprehensive Science and Technology for Colleges. Universities. and Vocational Schools Edited by Feng Simin and Shao(Chinese Edition)

Language: English

Published by Chemical Industry Press, 2024

7122445577 / 9787122445575

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Item description from seller

Language:Chinese.Paperback. Pub Date: 2024-07 Pages: 210 Publisher: Chemical Industry Press This book is based on food analysis and is designed in accordance with the current testing projects of food professional experiments in colleges and universities and third-party food testing agencies. The book has eight chapters. mainly: automatic sample collection. food sensory analysis and physical inspection. food routine component analysis. food quality testing index analysis. food effective compon.

Seller Inventory # DS072088

Title
Modern Food Analysis Experiment Guide (Feng Simin) Comprehensive Science and Technology for Colleges. Universities. and Vocational Schools Edited by Feng Simin and Shao(Chinese Edition)
Author
SHAO
Publisher
Chemical Industry Press
Publication year
2024
Condition
New
Binding
paperback
Language
English
ISBN 10
7122445577
ISBN 13
9787122445575

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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JS, China