Publisher's original stapled brown card covers. 4to 13'' x 8�'' 64 pp. Very interesting account of the confectionery industry at the beginning of the last century with scarce confectionery recipes including Horehound Drops, Honeycomb, Salt Water Taffy, Jujubes, Penoche Candy, Servian Rock, and many many others. Limited monochrome illustrations throughout. Articles on Storing and Packing, Ice Creams, Newspaper Advertising, Shop Fitting, Naming your Confectionery Shop and Window Displays. Closed repaired tear to the lower fore edge cover, upper corners turned-up. Member of the P.B.F.A. FOOD [Desserts & P�tisserie].

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Bibliographic Details

Title: Modern Course of Chocolate and Confectionery Manufacturing Instructions; For Members' Use Only
Publisher: Published by National Confectionery Industry Ltd., 87 Regent Street, London circa edition not stated. London circa 1920.
Publication Date: 1920

Store Description

Large and selective stock on the outskirts of Canterbuy in Kent, stored in a purpose designed and temperature controlled depository.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Little Stour Books PBFA Member
United Kingdom

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Terms of Sale

Colin Button
Little Stour Books PBFA
North Court House
West Stourmouth
Canterbury
Kent CT3 1HT
England
Email: sales@littlestourbooks.com
Telephone +44 [0] 1227 722371
Facsimile : +44 [0] 1227 722021
V.A.T. Registration Number : 878445569
E.O.R.I. Registration Number : 878445569000
All prices are British Pounds / Sterling.
ACCEPTED PAYMENT METHODS :
Kindly confirm your purchase with a UK Sterling cheque made payable to
Little Stour Books.
Bank wire transfer accepted on orders above �50.00.
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