Modern Course of CHOCOLATE & CONFECTIONERY MANUFACTURING ( for Members Use Only ) : Instructions

Published by National Confectionery Industry, Regent Street, London

  • Softcover
  • Used
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Seller: Excalibur Books, Penzance, United KingdomExcalibur Books

3-star seller

AbeBooks seller since September 15, 2008

Softcover

Condition: Used - Good

£ 90.00

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Item description from seller

Undated Edition, circa 1920. Very interesting publication. Highly practical Guide with many Recipes and a Question and Answer section. Recipes include: After Dinner Mints, Marrons Glaces, Italian Cream "Fondant", Raspberry Bonbons, French Creme de Menthe, Jujubes and much more. Articles include Chocolate Easter Egg Manufacturing, Chocolates Manufacturing, Hand Moulding Bonbons and Ice Cream Manufacturing. Brown card cover with Black Lettering and Decorative border on front. 64 Pages, 230g, 13"Tall. Included is a price list for confectionery and an advert leaflet for the New Era Chocolate Book. Some edge wear.and some closed tears on spine. staples rusty. No inscriptions. Pages in nice, clean condition. Size: Folio - over 12" - 15" tall.

Seller Inventory # 017478

Bibliographic details

Title
Modern Course of CHOCOLATE & CONFECTIONERY MANUFACTURING ( for Members Use Only ) : Instructions
Author
National Confectionery Industry
Publisher
National Confectionery Industry, Regent Street, London
Condition
Good+
Binding
Original Wraps
Seller catalogs
Cooking

Excalibur Books

Penzance, United Kingdom

3-star seller

AbeBooks seller since September 15, 2008

Shipping rates from United Kingdom to U.S.A.

Item8 to 14 business days8 to 14 business days
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Out of Print Books, Old Childrens Books, Antiquarian and Collectable Books, Second Hand Books

Seller's business information

Excalibur Books

United Kingdom