Title: The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
Publisher: Kessinger Publishing
Publication Date: 2008
Language: English
ISBN 10: 1437334261
ISBN 13: 9781437334265
Binding: Soft cover
Condition: New

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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