The Modern Cook; A Practical Guide to the Culinary Art in all its branches: First Printing
Francatelli, Charles Elme
From M&B Books, London, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 06 April 2018
From M&B Books, London, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 06 April 2018
About this Item
" Twenty-seventh edition" printed to title page; Francatelli was Maitre-D'Hotel and Chief Cook to HM Queen Victoria and the book "Comprises, in addition to English cookery, the most approved and recherche systems of French, Italian and German cookery; adapted as well for the largest establishments as for the use of private families"; sixty illustrations; produced by the "Publishers in Ordinary to HM the Queen". Original faux leather binding with panelled front cover and gilt letters and emblem to the spine; no previous owner's marks; a little spotting to frontispiece of Francatelli and to title page, otherwise very clean and tight text block; 560 illustrated pages with index. This rare and heavy book will require additional postage, which will be requested after order. Seller Inventory # PBCEF160
Bibliographic Details
Title: The Modern Cook; A Practical Guide to the ...
Publisher: Richard Bentley & Son, London
Publication Date: 1883
Binding: Hardcover
Condition: Very Good
Store Description
M&B Books is a partnership between an experienced part-time dealer and an enthusiastic newcomer ? both based in South London, England. Mick McLean has been selling collectable books at markets and Book Fairs since 1983. Mick sells mainly Modern First Editions with a crime and mystery focus reflecting his own collecting interests. To complement Mick?s depth of experience Peter Belchamber brings the zeal of the newly converted to book collection and dealing. Peter's interests include thriller writ...
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