The Modern Cook; A Practical Guide to the Culinary Art in All Its Branches

FRANCATELLI, Charles Elmé

Published by Richard Bentley, London, 1861
Condition: Used Hardcover

Sold by Yesterday's Gallery, ABAA, East Woodstock, CT, U.S.A.

Association Member:

AbeBooks Seller since 17 November 2011

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
£ 95.69
£ 7.43 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket