The Modern Cook: Containing Instructions for Preparing and Ordering Public Entertainments for the Tables of Princes, Ambassadors, Noblemen and Magistrates

La Chapelle Vincent

Published by Thomas Osborne, London, 1744
Condition: Used - Very good Hardcover

Sold by Pazzo Books, Boston, MA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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