My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites

Jackson, Julius

ISBN 10: 1624145817 / ISBN 13: 9781624145810

Published by Page Street Publishing, 2018

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # 4EKTGN001V9Q_ns

Synopsis:

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

About the Author: Julius Jackson is a professional chef, professional boxer and Olympian who was born and raised in the US Virgin Islands. He is manager and head chef of My Brother’s Workshop Bakery and Café, partner in USVI Catering and creator of “The Chef’s Cooking Lab” culinary experience. Julius has made appearances on Showtime, Food Network, the Cooking Channel and Telemundo. He lives in St. Thomas, US Virgin Islands.

Bibliographic Details

Title: My Modern Caribbean Kitchen: 70 Fresh Takes ...
Publisher: Page Street Publishing
Publication Date: 2018
Binding: Soft cover
Condition: good