Model Recommendations for Improving the Organization of Work and Production in Confectionery Workshops of Public Catering Enterprises. In Russian /Tipovye rekomendatsii po sovershenstvovaniyu organizatsii truda i proizvodstva v konditerskikh tsekhakh predpriyatiy obshchestvennogo pitaniya.

Published by Moscow, 1972
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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