The Mixtures of Food Display & Food Quality

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2021, 2021

6203921890 / 9786203921892

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This item is printed on demand - Print on Demand Titel. Neuware -The food display has become an important factor in boosting one's satisfaction in dining experience. Of course, the food display must be accompanied by food quality to even trying to improve the level of satisfaction of diners. At the end, the study toward loyalty is also incorporated in this book. The purpose of this book is trying to identify the influential level of both food display and food quality toward the degree of customer dining satisfaction and loyalty. The parameters used for food display are; components of materials, choices of colors, textures, forms/shapes, and layouts. The parameters for food quality are; taste, menu variations, and nutrition. Both qualitative and quantitative approaches are used in this study to seek out the details of the relationships among variables. Food influencer/reviewer was involved to note the relationships. Questionnaires were distributed to diners in Tutup Panci Bistro, accordingly. The findings indicated that both food display and food quality have the positive influence toward customer level of dining satisfaction in Tutup Panci Bistro.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.

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Bibliographic details

Title
The Mixtures of Food Display & Food Quality
Author
M. Par Putra
Publisher
LAP LAMBERT Academic Publishing Jun 2021
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6203921890
ISBN 13
9786203921892
Item weight
161 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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