Mississippi Current Cookbook : A Culinary Journey Down America's Greatest River. This item is unavailable.Mississippi Current Cookbook : A Culinary Journey Down America's Greatest River

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.

Regina Charboneau has launched numerous top restaurants, including Kings Tavern in Natchez, Mississippi, and Regina’s at the Regis and Biscuits & Blues in San Francisco. She was the culinary director of the American Queen, a luxury paddlewheel boat that travels the Mississippi, and was a long-time Southern foodways columnist for TheAtlantic. She hosted visitors for over twenty years at her Natchez home, Twin Oaks. Regina now welcomes visitors to her cooking school, specializing in Southern cooking classes, Regina's Kitchen. Visit her at ReginasKitchen.com

The late Julia Reed was a contributing editor at Newsweek and Garden and Gun,a regular on CNN, and the author of But Mama Always Put Vodka in her Sangria! and Queen of the Turtle Derby and Other Southern Phenomena.