Miscellaneous Foods : Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods. This item is unavailable.
Language: English
Published by Royal Society of Chemistry, 1998
- Softcover
- New
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- Title
- Miscellaneous Foods : Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
- Author
- Brown, W. Chan; Buss, D. H.
- Publisher
- Royal Society of Chemistry
- Publication year
- 1998
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0851863604
- ISBN 13
- 9780851863603
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
"Synopsis" may belong to another edition of this title.
Synopsis
This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide data on vitamin E fractions, individual fatty acids and the percentage of alcohol by volume for selected beers and wines. The text also includes a listing of taxonomic and alternative foods names, and new recipes.
"About the title" may belong to another edition of this title.
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