Mireille Johnston's French Cookery Course
Mireille Johnston
ISBN 10: 0563367695 ISBN 13: 9780563367697
Published by BBC Consumer Publishing, 1993
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00054745807
Synopsis:
This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.
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Bibliographic Details
Title: Mireille Johnston's French Cookery Course
Publisher: BBC Consumer Publishing
Publication Date: 1993
Binding: Soft cover
Condition: Acceptable