Millets and Millet Technology
Language: English
Published by Springer, 2022
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 178.49
Quantity: 1 available
Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.…
Seller Inventory # 9789811606786
- Title
- Millets and Millet Technology
- Author
- Anil Kumar
- Publisher
- Springer
- Publication year
- 2022
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 9811606781
- ISBN 13
- 9789811606786
- Item weight
- 686 grams
- Dimensions
- 235x155x25 mm
Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation.
This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.
"Synopsis" may belong to another edition of this title.
About the Author
Manoj Kumar Tripathi is currently working as Principal Scientist at ICAR-Central Institute of Agricultural Engineering, Bhopal, India. He has 17 years of research, teaching and administrative experience. His major areas of professional interest include medicinal compounds, functional Food, nutraceutical, probiotic fermented food, food safety and food quality. He has published more than 80 research papers and 85 abstracts in International and National journal of repute, more than 40 book chapters, 30 popular articles. He has authored/edited 12 books and 5 technical bulletins. He has been recipient of several prestigious awards and honours. He is also working as an editor-In-chief, editor and member of editorial board of more than 10 reputed National and International journals.
Dinesh Joshi is currently working as Senior Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India. He worked onlarge scale molecular characterization of millets (sorghum) and established unique molecular identification profiles of important sorghum landraces. Currently, his area of specialization includes breeding and genomics of small millets and pseudo-cereals and attained recognition as excellent millets’ plant breeder. He has to his credit 30 referred research papers and 15 book chapters.
Vishnu Kumar is currently working as Associate Professor (Genetics & Plant Breeding) at Rani Lakshmi Bai Central Agricultural University, Jhansi. His area of specialization is genetic enhancement of coarse cereals and millets for grain physical and quality traits coupled with grain yield improvement and biotic stress resistance. He has published 70 research papers in referred journals.
"About the title" may belong to another edition of this title.
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