Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49 (Food Chemistry, Function and Analysis)

Language: English

Published by Royal Society of Chemistry, 2026

1837677395 / 9781837677399

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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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310 pages. 6.15x2.00x9.21 inches. In Stock.

Seller Inventory # __1837677395

Title
Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49 (Food Chemistry, Function and Analysis)
Author
Dutta, Anuradha (Editor)/ Belwal, Tarun (Editor)/ Suri, Shweta (Editor)
Publisher
Royal Society of Chemistry
Publication year
2026
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
1837677395
ISBN 13
9781837677399
Item weight
1.36 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

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Edward Bowditch Ltd

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