Milk Proteins

Language: English

Published by Intechopen Sep 2016, 2016

9535125362 / 9789535125365

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

£ 112.47

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health. 296 pp. Englisch.…

Seller Inventory # 9789535125365

Title
Milk Proteins
Author
Isabel Gigli
Publisher
Intechopen Sep 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535125362
ISBN 13
9789535125365
Item weight
854 grams
Dimensions
266x185x25 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.47£ 19.47
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BuchWeltWeit Ludwig Meier e.K.

Germany