Milk Protein

Language: English

Published by Intechopen Jun 2022, 2022

1803552018 / 9781803552019

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Milk Protein - New Research Approaches discusses the biology and synthesis of milk protein at both the cellular and molecular levels. It also presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others. 138 pp. Englisch.

Seller Inventory # 9781803552019

Title
Milk Protein
Author
Narongsak Chaiyabutr
Publisher
Intechopen Jun 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1803552018
ISBN 13
9781803552019
Item weight
520 grams
Dimensions
266x185x14 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.23£ 19.23
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BuchWeltWeit Ludwig Meier e.K.

Germany