Milk and Its Place in Good Cookery

Language: English

Published by The Borden Company, 1927

  • Hardcover
  • Used
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Seller: The Archives, Manassas, VA, U.S.A.The Archives

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Hardcover

Condition: Used - Near fine

£ 11.41

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Item description from seller

Milk and Its Place in Good Cookery by Mildred Maddox Bentley is a cookbook that highlights the versatility and importance of milk in cooking. The book focuses on how milk, as a key ingredient, can enhance the flavor and texture of a wide variety of dishes, from soups and sauces to desserts and beverages. Bentley provides a collection of recipes that showcase milk's role in both traditional and innovative cooking. Along with practical recipes, the book offers guidance on how to use milk in ways that promote nutritious, balanced meals. It emphasizes milk’s value in good cookery and aims to inspire home cooks to incorporate this essential ingredient into their everyday meals.

Seller Inventory # NF.BEN.1927.1

Bibliographic details

Title
Milk and Its Place in Good Cookery
Author
Mildred Maddocks Bentley
Publisher
The Borden Company
Publication year
1927
Condition
Near Fine
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Item weight
1 pound
Seller catalogs
Cooking, Non-Fiction

The Archives

Manassas, VA, U.S.A.

5-star seller

AbeBooks seller since December 10, 2024

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Item2 to 5 business days1 to 2 business days
First item£ 4.43£ 19.20
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Store description

A thoughtfully curated collection of unique and vintage literature. Small business in Historic Manassas, Virginia.

Specialty

Used/Vintage Books

Association member

  • The Ephemera Society of America
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Seller's business information

The Archives

VA, U.S.A.