Milk to Magic: The Artisan Cheese Factory on Your Countertop : Craft gourmet mozzarella, creamy chèvre, and rich ricotta in your own kitchen using grocery store milk and basic tools.DE
Language: English
Published by Epubli, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 23.56
Quantity: 2 available
Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - For most people, cheese is something purchased in shrink-wrapped plastic blocks, a rubbery convenience food disconnected from its culinary roots. Yet, the transformation of simple milk into a complex, savory solid is one of the most rewarding miracles of kitchen chemistry. Milk to Magic shatters the illusion that you need a damp cave, a biology degree, or expensive industrial equipment to be a cheesemonger. This guide is dedicated to the immediate gratification of fresh cheesemaking, proving that the best mozzarella you will ever taste is the one you stretch with your own hands just minutes before serving.This book navigates the delicate balance of temperature and acidity with a clear, narrative approach, stripping away the intimidation of complex dairy science. It addresses the most common barrier-ingredient sourcing-by teaching you exactly how to select the right milk from your local supermarket, distinguishing between pasteurized and ultra-pasteurized options that make or break a batch. You will master the coagulation process using rennet and citric acid, learning to read the curd to know exactly when to cut and drain. From the soft spreadability of cream cheese to the squeaky bite of fresh curds, this book empowers you to bypass the dairy aisle entirely. It invites you to reclaim a lost art form, turning your Sunday afternoon into a culinary adventure that results in a product far superior to anything found on a store shelf.…
Seller Inventory # 9783565152353
- Title
- Milk to Magic: The Artisan Cheese Factory on Your Countertop : Craft gourmet mozzarella, creamy chèvre, and rich ricotta in your own kitchen using grocery store milk and basic tools.DE
- Author
- Caleb Prescott
- Publisher
- Epubli
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3565152354
- ISBN 13
- 9783565152353
- Item weight
- 579 grams
- Dimensions
- 297x210x13 mm
"Synopsis" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 30 to 40 business days | 7 to 14 business days |
|---|---|---|
| First item | £ 53.31 | £ 61.79 |
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.
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Kinderbücher & Kinderhör Casetten, German Books, Software, Natur & Tiere, Ratgeber, Sachbücher, Englische Bücher, Medizin & Gesundheit, Universität & StudiumSeller's business information
AHA-BUCH GmbH
Garlebsen 48
Einbeck, Germany 37574
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Seller Info:
AHA-BUCH GmbH
represented by the managing director Christel Glass
Garlebsen 48
37574 Einbeck
Deutschland
Telefon: 055639996039
Telefax: 055639995974
E-Mail: abebooks@aha-buch.de
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