Milk: The Food of Foods (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

152780786X / 9781527807860

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book is a detailed study of the nutritional and dietary value of milk, presenting a comprehensive overview of milk's place in a balanced and nutritious diet. Positioned at the intersection of nutrition and health science, the text details milk's role as a vital, energy-rich component of a well-structured dietary plan, touching on historical, social, and scientific contexts. Through an examination of the essential elements found in milk, the author highlights the impact of milk consumption throughout an individual's lifespan, emphasizing the significance of milk's nutritional content in promoting optimal health and overall well-being. Grounded in extensive research, this book is a valuable resource for those seeking to optimize their health through informed dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9781527807860_0

Title
Milk: The Food of Foods (Classic Reprint)
Author
Laura C. Pepper
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
152780786X
ISBN 13
9781527807860
Seller catalogs
Cooking

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR