Milk and Dairy Products Their Composition, Food Value, Chemistry, Bacteriology and Processing

Published by Chemical Publishing Company, Brooklyn NY, 1947

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Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books

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AbeBooks seller since February 20, 1999

Hardcover

Condition: Used

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Item description from seller

"An up-to-minute treatise on the food value, composition, chemistry, bacteriology and processing of milk and dairy products." 291 pages; 5 3/4 x 8 3/4 " Very Good in Very Good dust jacket.

Seller Inventory # 35411

Bibliographic details

Title
Milk and Dairy Products Their Composition, Food Value, Chemistry, Bacteriology and Processing
Author
Lampert, Lincoln M.
Publisher
Chemical Publishing Company, Brooklyn NY
Publication year
1947
Binding
Hardcover
Seller catalogs
Science, Physical Sciences, & Math

Chequamegon Books

Washburn, WI, U.S.A.

5-star seller

AbeBooks seller since February 20, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.88£ 9.02
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Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

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art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional history

Seller's business information

Chequamegon Books

WI, U.S.A.