Mighty Bean : 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

Choate, Judith; Pool, Steve (PHT)

ISBN 10: 168268637X ISBN 13: 9781682686379
Published by Countryman Press, 2021
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A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.

Including vegetarian, vegan, and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetizers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili, and delight in desserts including Red Bean Cake. No matter the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.

75 colour photographs.

About the Author: Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.

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Bibliographic Details

Title: Mighty Bean : 100 Easy Recipes That Are Good...
Publisher: Countryman Press
Publication Date: 2021
Binding: Soft cover
Condition: New

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Paperback. Condition: Very Good. Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatileequally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses. Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011418707

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Soft cover. Condition: As New. Photography: Steve Pool (illustrator). 1st Edition. **Bundle Up & Save On Postage** 8 X 8" 240 pages (2021). A very nice soft cover copy, unread, without flaw. Packed with nutrients and environmentally friendly to produce, beans and legumes lend themselves naturally to a myriad of cuisines. Even better, they are affordable and easy to cook. Complete with a bean glossary and tips for cooking and storing, The Mighty Bean delivers 100 recipes that you're going to love and they're good for the heart. Seller Inventory # 581267

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Choate, Judith; Pool, Steve (PHT)
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