Miette: Recipes from San Francisco's Most Charming Pastry Shop. This item is unavailable.
Language: English
Published by Chronicle Books, 2011
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
5-star seller
AbeBooks seller since September 15, 2017
Unavailable
Hardcover
Condition: Used - Very good
£ 5.35
Item description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_460405053
- Title
- Miette: Recipes from San Francisco's Most Charming Pastry Shop
- Author
- Meg Ray
- Publisher
- Chronicle Books
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811875040
- ISBN 13
- 9780811875042
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists alike to Miette. This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
"Synopsis" may belong to another edition of this title.
About the Author
Meg Ray is chef and owner of Miette and Miette Confiserie. Leslie Jonath is the author of several cookbooks, crafting and children's books. Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books.
"About the title" may belong to another edition of this title.
Search results for Miette: Recipes from San Francisco's Most Charming Pastry Shop
There are 53 more copies of this bookView all results