Miette: Recipes from San Francisco's Most Charming Pastry Shop
Ray, Meg
ISBN 10: 0811875040 ISBN 13: 9780811875042
Published by Chronicle Books, 2011
Used
Hardcover
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811875040I3N00
Synopsis:
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists alike to Miette. This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
About the Author: Meg Ray is chef and owner of Miette and Miette Confiserie. Leslie Jonath is the author of several cookbooks, crafting and children's books. Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books.
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Bibliographic Details
Title: Miette: Recipes from San Francisco's Most ...
Publisher: Chronicle Books
Publication Date: 2011
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket