Microwave-assisted Extraction for Bioactive Compounds
Language: English
Published by Springer US Dez 2012, 2012
Series: Book 17 of 46 - Food Engineering
- Hardcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 94.38
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility, reducing solvents and energy consumption, simplifying manipulation and work-up, giving higher products purity, and eliminating post-treatment of waste water. This book explores the latest innovations of microwave extraction in terms of processes and products. This book will be of interest to academia, and research and industry that is looking for alternative green processes or attempting to diversify into new products such as essential oils, aromas, fat and oils, alkaloids, pigments, anti-oxidants, and other bioactive compounds.Farid Chemat, ProfessorUniversité d Avignon et des Pays du Vaucluse, INRA, Avignon, FranceChemat's main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named France Eco-Extraction dealing with international dissemination of research and education on green extraction technologies.Giancarlo Cravotto, ProfessorDipartimento di Scienza e Tecnologia del Farmaco, University of Turin, ItalyCravotto's research activity has been centered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry. 252 pp. Englisch. …
Seller Inventory # 9781461448297
- Title
- Microwave-assisted Extraction for Bioactive Compounds
- Author
- Giancarlo Cravotto
- Publisher
- Springer US Dez 2012
- Publication year
- 2012
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1461448298
- ISBN 13
- 9781461448297
- Item weight
- 547 grams
- Dimensions
- 241x160x17 mm
- Series
- Book 17 of 46: Food Engineering
"Synopsis" may belong to another edition of this title.
About the Author
Farid Chemat, Professor
His main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named “France Eco-Extraction” dealing with international dissemination of research and education on green extraction technologies.
Université d’Avignon et des Pays du Vaucluse, INRA, UMR 408, F-84000 Avignon, France.
Giancarlo Cravotto, Professor
His research activity has been cantered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry.
Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, I-10125 Turin, Italy.
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
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