Microwave Processing of Foods: Challenges, Advances and Prospects

Language: English

Published by Springer, Springer Aug 2025, 2025

303151615X / 9783031516153

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This item is printed on demand - Print on Demand Titel. Neuware -Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorganisms.- Effect of microwaves on food enzymes.- Thermal, non-thermal and enhanced thermal effects.- Effect of microwaves on food quality parameters.- Microwave heating: general concerns, myths, and realities.- Microwave temperature measurement methods in food processing industry.- Effect of microwaves on food proteins.- Effect of microwaves on food starches.- Effect of microwaves on animal and plant-based lipids.- Effect of microwaves on food carbohydrates.- Microwave pasteurization and sterilization.- Microwave thawing and tempering.- Microwave baking.- Microwave cooking.- Microwave extrusion.- Microwave roasting.- Microwave frying.- Microwave-vacuum dehydration in Food Processing.- Microwave osmotic drying.- Microwave concentration.- Microwave based generation of flavor.- Microwave gadgets - domestic applications.-Microwave 3D printing.- Microwave disinfestations of postharvest agricultural products.- Microwave decontamination of personnel protective equipments - novel response to the global COVID crisis.- Applications of microwaves in dairy industries.- Applications of microwaves in chicken and poultry industries.- Applications of microwaves in meat industries.- Microwave food packaging material and package designs.- Product and package testing for microwave processing.- Chemicalsafety of Microwaves- challenges.- Microbial safety of microwave processing.- Regulatory aspects of MW heating.- Process optimization of Microwave processing.- Power modulated microwave processing.- Batch and continuous flow microwave processing.- Novel advances in simulation of microwave systems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 760 pp. Englisch.…

Seller Inventory # 9783031516153

Title
Microwave Processing of Foods: Challenges, Advances and Prospects
Author
Anubhav Pratap Singh
Publisher
Springer, Springer Aug 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
303151615X
ISBN 13
9783031516153
Item weight
1,130 grams
Dimensions
235x155x41 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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