Microwave Heating of Oil-Water Emulsions

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2011, 2011

3847318632 / 9783847318637

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This item is printed on demand - it takes 3-4 days longer - Neuware -Processing of oil-water emulsion is very common in food and chemical process industries. Microwaves cause volumetric heating and that could be extensively used for emulsion processing due to advantages such as rapid, controlled and selective heating effects. The present work is aimed on the efficient microwave heating of oil-water emulsions in the shape of 1D slabs and 2D cylinders. Microwave heating of emulsion slabs has been studied for samples with various ceramic (Alumina and SiC), metallic and ceramic-metallic composite plates in suitable combinations. Microwave heating of emulsion cylinders has been studied for samples with lateral and radial irradiations (with or without metallic annulus). For each study, Maxwell's equation for electromagnetic wave propagation (electric field equation) and the non-linear heat conduction equation (energy balance equation) with the appropriate boundary conditions are simultaneously solved using Galerkin's FEM to obtain power absorption and transient temperature profile for the emulsion-support assembly. Further, the trends in numerical results of specific studies have been validated with experimental data available in the literature. 328 pp. Englisch.…

Seller Inventory # 9783847318637

Title
Microwave Heating of Oil-Water Emulsions
Author
Sujoy Kumar Samanta
Publisher
LAP LAMBERT Academic Publishing Dez 2011
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3847318632
ISBN 13
9783847318637
Item weight
506 grams
Dimensions
220x150x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

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AbeBooks seller since January 11, 2012

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