Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)

Language: English

Published by Springer, 1996

041247350X / 9780412473500

  • Hardcover
  • New
See all details

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

5-star seller

AbeBooks seller since April 17, 2008

View this seller's items
Hardcover

Condition: New

£ 244.53

£ 5.19 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-041247350X

Title
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
Author
International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher
Springer
Publication year
1996
Condition
New
Binding
hardcover
Language
English
ISBN 10
041247350X
ISBN 13
9780412473500
Item weight
71 ounces
Dimensions
6x1x9

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

Shipping rates within U.S.A.

Item7 to 30 business days3 to 14 business days
First item£ 5.19£ 7.43
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

BennettBooksLtd

CA, U.S.A.