Microorganism in Foods 2: Sampling fpr microbiological analysis: Principles and specific applications.
International Commission On Microbiological Specifications For Foods (ICMSF)
ISBN 10: 0632015675 ISBN 13: 9780632015672
Published by Blackwell Science Ltd, 1986
Used
gebundene Ausgabe
From
books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since 18 March 2011
This book is no longer available. AbeBooks has millions of books. Please enter search terms below to find similar copies.
About this Item
Description:
293 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 650. Seller Inventory # 2290142
Synopsis:
In this book an international group of food microbiologists and statisticians discuss the statistical aspects of sampling foods for microbiological analysis, present the concept of two- and three-class attribute sampling plans and suggest microbiological criteria for a range of food products and ingredients that move in international trade. Competely revised, updated and expanded, this second edition of Microorganisms in Food, Book 2 preserves the statistical treatment of the first edition, but Part 1: Principles now includes a discussion of the Hazard Analysis Critical Control Point concept. Furthermore, Part 2: Specific Proposals for Sampling and Sampling Plans has been reorganized into sixteen commodity categories: raw meats; processed meats; poultry and poultry products; feeds of animal origin and pet foods; milk and milk products; eggs and egg products; fish and shellfish; vegetables, fruits and nuts; soft drinks, fruit juices, concentrates and fruit preserves; cereals and cereal products; spices, condiments and gums; fats and oils; sugar, cocoa, chocolate and confectionery; formulated foods; natural mineral waters, other bottled waters, process waters and ice; and shelf-stable canned foods. This new edition will be of even greater value than the first to food microbiologists and those responsible for food quality control and public health.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Microorganism in Foods 2: Sampling fpr ...
Publisher: Blackwell Science Ltd
Publication Date: 1986
Binding: gebundene Ausgabe
Condition: Gut
Edition: Auflage: 2.
AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.
Search thousands of booksellers selling millions of new & used books
New & Used Books
New and used copies of new releases, best sellers and award winners. Save money with our huge selection.
Rare & Out of Print Books
From scarce first editions to sought-after signatures, find an array of rare, valuable and highly collectible books.
