Microencapsulation in the Food Industry : A Practical Implementation Guide

Language: English

Published by Elsevier Science Aug 2014, 2014

0124045685 / 9780124045682

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline.This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation.

Seller Inventory # 9780124045682

Title
Microencapsulation in the Food Industry : A Practical Implementation Guide
Author
Robert Sobel
Publisher
Elsevier Science Aug 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0124045685
ISBN 13
9780124045682
Item weight
1,901 grams
Dimensions
282x217x35 mm

AHA-BUCH GmbH

Einbeck, Germany

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