Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying

Language: English

Published by Cuvillier Apr 2011, 2011

3869557176 / 9783869557175

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -The stability of microencapsulated fish oil prepared using various drying methods isinvestigated. In the preliminary study, two production processes, i.e., spray granulation(SG) and SG followed by film coating (SG-FC) are examined and compared. First, threetypes of fish oil (10/50, 33/22, and 18/12) based on the ratios of eicosapentaenoic acid(EPA) and docosahexaenoic acid (DHA) are used in the SG process. Each type of fish oilwas emulsified with soybean soluble polysaccharide (SSPS) and maltodextrin to produce25% oil powders. Second, a 15% film coating of hydroxypropyl betacyclodextrin(HPBCD) is applied to the SG granules. The powder stability against oxidation isexamined by measurement of peroxide values (PV) and GC-headspace propanal after 6-week¿s storage at room temperature (± 21 ºC) and at 3 ¿ 4 ºC. The results show that thecoated powders have lower stability than uncoated powders and this indicates that thefilm coating by HPBCD ineffectively protected the fish oil as the coating process mighthave induced further oxidation. 210 pp. Englisch.…

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Bibliographic details

Title
Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Author
Sri Haryani Anwar
Publisher
Cuvillier Apr 2011
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3869557176
ISBN 13
9783869557175
Item weight
279 grams
Dimensions
210x148x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany

BuchWeltWeit Inh. Ludwig Meier e.K.
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De-Gasperi-Str. 8
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