Microbiome Engineering: The New Dimension of Biotechnology. This item is unavailable.Microbiome Engineering: The New Dimension of Biotechnology

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host and their ecosystem. This book introduces readers to microbiomes and microbiome engineering. It covers topics like omics tools in microbial research, strategies to engineer human microbiomes, the application of synthetic biology to build smart microbes, and the future of microbiome engineering. It includes the application of microbiome engineering in improving human health, livestock, and agricultural productivity. The book is intended for researchers and students in the fields of microbiology and biotechnology.

Dr. Nimmy Srivastava is an assistant professor in the Department of Biotechnology, at Amity University Jharkhand, India. She completed her Ph.D. in the field of genetics.

Salam A. Ibrahim is a professor of food science at the North Carolina A & T State University. His areas of expertise are food safety, microbiology, dairy food fermentation, and biotechnology.

Dr. Mohamed Hussein Arbab Nasr is an associate professor of medical microbiology at Omdurman Ahlia University Sudan, Khartoum. His research is focused on medical microbiology.