Microbiology of Frozen Foods

Language: English

Published by Elsevier Science & Technology, 1985

0853343357 / 9780853343356

  • Hardcover
  • Used
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Envoi rapide Très bon état de conservation intérieur propre bonne tenue ex-libris. 14 9x22 8x2 4cm. 1985. Cartonné. 300 pages. Very Good.

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Bibliographic details

Title
Microbiology of Frozen Foods
Author
Robinson R. K
Publisher
Elsevier Science & Technology
Publication year
1985
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0853343357
ISBN 13
9780853343356
Dimensions
14 9x22 8x2 4cm
Seller catalogs
Food & beverage technology TECHNOLOGY & ENGINEERING Food Science General Food and beverage technology TECHNOLOGY & ENGINEERING / Food Science / General ANF: Technology

crealivres

la fontennelle, France

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