The Microbiology of Cellulose, Hemicelluloses Pectin and Gums (Paperback)
Language: English
Published by Tradd Street Press, 2026
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 25.99
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Paperback. "The Microbiology of Cellulose, Hemicelluloses Pectin and Gums" is a comprehensive scientific treatise exploring the complex biochemical relationship between microorganisms and the primary structural components of plant life. Authored by A. C. Thaysen and H. J. Bunker, this foundational work provides a detailed examination of the decomposition processes of cellulose, hemicelluloses, pectin, and various vegetable gums. It bridges the gap between pure microbiology and its practical applications in industry and agriculture.The text delves into the identification and classification of bacteria, fungi, and actinomycetes responsible for the breakdown of organic matter. Readers will find thorough discussions on the fermentation of carbohydrates, the role of soil microflora in nutrient cycling, and the economic significance of microbial action in the production of textiles, paper, and food products. By synthesizing the chemical and biological knowledge of the early twentieth century, the authors offer a rigorous analysis of how microscopic organisms transform the natural world. This volume remains an essential reference for historians of science, biochemists, and researchers interested in the legacy of industrial microbiology and plant chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9781025463995
- Title
- The Microbiology of Cellulose, Hemicelluloses Pectin and Gums (Paperback)
- Author
- A.C. Thaysen
- Publisher
- Tradd Street Press
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1025463994
- ISBN 13
- 9781025463995
"The Microbiology of Cellulose, Hemicelluloses Pectin and Gums" is a comprehensive scientific treatise exploring the complex biochemical relationship between microorganisms and the primary structural components of plant life. Authored by A. C. Thaysen and H. J. Bunker, this foundational work provides a detailed examination of the decomposition processes of cellulose, hemicelluloses, pectin, and various vegetable gums. It bridges the gap between pure microbiology and its practical applications in industry and agriculture.
The text delves into the identification and classification of bacteria, fungi, and actinomycetes responsible for the breakdown of organic matter. Readers will find thorough discussions on the fermentation of carbohydrates, the role of soil microflora in nutrient cycling, and the economic significance of microbial action in the production of textiles, paper, and food products. By synthesizing the chemical and biological knowledge of the early twentieth century, the authors offer a rigorous analysis of how microscopic organisms transform the natural world. This volume remains an essential reference for historians of science, biochemists, and researchers interested in the legacy of industrial microbiology and plant chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
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