Microbiology and Biochemistry of Cheese and Fermented Milk, 2nd Edition

B.A. Law

ISBN 10: 1071604147 ISBN 13: 9781071604144
Published by SPRINGER, 2020
Language: English
Condition: New Soft cover

Sold by Basi6 International, Irving, TX, U.S.A.

AbeBooks Seller since 24 June 2016

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 36.04
Free Shipping
Ships within U.S.A.

Quantity: 3 available

Add to basket