Microbiologie laitière. Lait, beurre fromage et spécialités laitières. Avec 53 figures hors-texte et 2 in-texte.

DORNER, W. ? DEMONT, P. ? CHAVANNES, D.

Published by Payot, Lausanne,, 1952

From Bouquinerie du Varis, Russy, FR, Switzerland

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