Microbiological hazards in food risk characterization Guide(Chinese Edition)

Language: Chinese

Published by China Press, 2000

7117148373 / 9787117148375

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Language:Chinese.Paperback Pages Number: 112 risk characterization is one of the four steps of microbiological risk assessment. In hazard identification. hazard characterization and exposure assessment based on the evaluation of the probability of occurrence of the population of known or potential ill health effects and severity. Including the form of risk assessment. risk assessment results. a description of these risks. and provide the most effective scientific basis for food safety managem.

Seller Inventory # MZ6914

Title
Microbiological hazards in food risk characterization Guide(Chinese Edition)
Author
LIU XIU MEI YI LIANG NONG ZU ZHI TONG. SHI JIE WEI SHENG ZU ZHI
Publisher
China Press
Publication year
2000
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7117148373
ISBN 13
9787117148375

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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