Microbiological Risk Assessment in Food Processing
Language: English
Published by Woodhead Publishing Limited, 2002
Series: Book 10 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
£ 221.78
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pp. 320.
Seller Inventory # 18253131
- Title
- Microbiological Risk Assessment in Food Processing
- Author
- Stringer M Brown M. Stringer Mike Brown Martyn
- Publisher
- Woodhead Publishing Limited
- Publication year
- 2002
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1855735857
- ISBN 13
- 9781855735859
- Series
- Book 10 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.
With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management.
Key Features: provides a detailed coverage of the key steps in microbiological risk assessment (MRA) and how it can be used to improve food safety; places MRA within the broader context of the evolution of international food safety standards; introduces the key steps in MRA methodology, considers exposure assessment and risk characterisation, and covers risk communication.
Contents: The evolution of microbiological risk assessment (MRA). Part 1 The methodology of MRA: MRA: an introduction; Hazard identification; Hazard characterisation/dose-response assessment; Exposure assessment; Risk characterisation; Risk communication. Part 2 Implementing MRA: Implementing the results of MRA; Pathogen risk management; Tools for MRA; Microbiological criteria and MRA; HACCP systems and MRA; The future of MRA.
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Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
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