The Microbiological Risk Assessment of Food
Language: English
Published by Blackwell Publishing, 2002
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
£ 28.48
Quantity: 1 available
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Seller Inventory # 18366163
- Title
- The Microbiological Risk Assessment of Food
- Author
- Forsythe S J Forsythe Stephen J.
- Publisher
- Blackwell Publishing
- Publication year
- 2002
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0632059524
- ISBN 13
- 9780632059522
This important book focuses on what is an acceptable level of risk to consumers associated with eating food, on a daily basis, which does contain bacteria. An extremely important addition to the available literature, providing a thorough synthesis that will be an essential purchase for all those involved with issues relating to safe food.
Copies of the book should be available to practitioners in food companies and academia, including food microbiologists, food scientists and technologists, to consultants and to all those studying or teaching food microbiology. Personnel in government regulatory and public and environmental health capacities will find much of use within the covers of this book. Copies of the book should also be available in the libraries of all research establishments and university departments where food science, food technology and microbiology are studied and taught.
Stephen J. Forsythe is Reader in Microbiology at the Department of Life Sciences, Nottingham Trent University, UK.
Cover Photograph: Lactobacillus case Shirota by kind permission and courtesy of Yakult UK Ltd.
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Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 8.55 | £ 16.07 |
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