Microbial Safety of Fresh Produce. This item is unavailable.
Language: English
Published by Wiley-Blackwell Publishing, 2009
- Hardcover
- Used
Seller: Salish Sea Books, Bellingham, WA, U.S.A.Salish Sea Books
AbeBooks seller since May 15, 2007
Condition: Used - Fair
£ 58.42
Item description from seller
Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Covers are still glossy with clear protective tape applied over the spine and a sticker-removal mark to the base of the spine area; Library stamps to the endpapers; Ink stamp (marked-out) to the top and bottom textblock edges; Text pages are all bright and unmarked; Tight binding; Good except for the wear to the covers; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Green and yellow covers with title in dark blue lettering; 2009, Wiley-Blackwell Publishing; 464 pages; "Microbial Safety of Fresh Produce," by Xuetong Fan, et al.
Seller Inventory # SKU-370AE03512131
- Title
- Microbial Safety of Fresh Produce
- Author
- Xuetong Fan, et al.
- Publisher
- Wiley-Blackwell Publishing
- Publication year
- 2009
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0813804167
- ISBN 13
- 9780813804163
"Synopsis" may belong to another edition of this title.
About the Author
Brendan A. Niemira, PhD, is the Lead Scientist of the Produce safety Research Project in the Food Safety Intervention Technologies Research Unit at the USDA-ARS Eastern Regional Research Center in Wyndmoor, PA.
Christopher J. Doona, PhD, serves as Research Chemist for the Food Safety and Defense Team (FSDT), DoD Combat Feeding Directorate, Natick Soldier RD&E Center in Massachusetts carrying out research relating to food stabilization methods, predictive microbial modeling ion foods, novel nonthermal food processing technologies such as high pressure, and controlled chemical heating.
Florence E. Feeherry serves as Research Microbiologist for FSDT, DoD Combat Feeding Directorate, NSC in Natick, MA.
Robert B. Gravani, PhD, is a Professor of Food Science and Director of the National Good Agricultural Practices (GAPs) program at Cornell University.
"About the title" may belong to another edition of this title.