Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions

Language: English

Published by Springer, 2025

303151419X / 9783031514197

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.Microbial Biotechnology in the Food Industryfocuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology.

Seller Inventory # 9783031514197

Title
Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Author
Faizan Ahmad
Publisher
Springer
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
303151419X
ISBN 13
9783031514197
Item weight
774 grams
Dimensions
235x155x28 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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