Microbial Biofertilizers and Micronutrient Availability The Role of Zinc in Agriculture and Human Health
Language: English
Published by Springer, 2021
- Hardcover
- New
Condition: New
£ 149.38
Quantity: 2 available
Add to basketItem description from seller
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists. Sprache: Englisch Gewicht in Gramm: 923.…
Seller Inventory # IB-1272296
- Title
- Microbial Biofertilizers and Micronutrient Availability The Role of Zinc in Agriculture and Human Health
- Publisher
- Springer
- Publication year
- 2021
- Condition
- Neu
- Binding
- Gebundene Ausgabe
- Language
- English
- ISBN 10
- 303076608X
- ISBN 13
- 9783030766085
- Item weight
- 923 grams
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Shams Tabrez Khan is an Associate Professor in the Department of Agricultural Microbiology at Aligarh Muslim University, India. His research interests include novel microbes and their implication in industry and environment and Nanobiotechnology/Nanotoxicology.
Dr. Abdul Malik is a Professor and Head of the Department of Agricultural Microbiology at Aligarh Muslim University, India. He has over 25 years of research experience in the fields of Agricultural Microbiology, Food Microbiology, Environmental Microbiology and Molecular Toxicology.
"About the title" may belong to another edition of this title.
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