Microbes in Food
Prakash B (u. a.)
ISBN 10: 6205528142 ISBN 13: 9786205528143
Published by LAP LAMBERT Academic Publishing, 2022
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Taschenbuch
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preigu, Osnabrück, Germany
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About this Item
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Microbes in Food | Prakash B (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205528143 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 126442167
Synopsis:
Microbes in food deal with the relationships between microbiology and food, bacterial contamination and food spoilage, and methods for lowering the microbial population in food. Food is a requirement for all living organisms. In some capacity, germs are present in all food items. Microorganisms are present in fruits, vegetables, and other naturally occurring foods. Foods can become contaminated with pathogens by any of the following mechanisms: Foods get contaminated while being handled, harvested, transported, and stored. owing to food-gathering methods. owing to cooking and preparation techniques During the consumption and storage of prepared foods. according to the soil in which they are grown Food products provide an ideal environment for the growth of microbes.
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Bibliographic Details
Title: Microbes in Food
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2022
Binding: Taschenbuch
Condition: Neu