Microbes in Food and Health

Language: English

Published by Springer, 2016

3319252755 / 9783319252759

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Seller: Home-set, Mannheim, GermanyHome-set

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures. Sprache: Englisch Gewicht in Gramm: 671.

Seller Inventory # IB-671061

Title
Microbes in Food and Health
Publisher
Springer
Publication year
2016
Condition
Neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
3319252755
ISBN 13
9783319252759
Item weight
671 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
First item£ 41.70£ 62.68
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Home-set

Germany