Microbes in Food and Health

Language: English

Published by Springer International Publishing Apr 2016, 2016

3319252755 / 9783319252759

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence ofListeriapathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures. 372 pp. Englisch.

Seller Inventory # 9783319252759

Title
Microbes in Food and Health
Author
Neelam Garg
Publisher
Springer International Publishing Apr 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319252755
ISBN 13
9783319252759
Item weight
723 grams
Dimensions
241x160x26 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany

BuchWeltWeit Inh. Ludwig Meier e.K.
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